L-Isoleucine global CAS NO.73-32-5

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Payment Terms: T/T,

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L-Isoleucine global

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ProName: L-Isoleucine global
CasNo: 73-32-5
Molecular Formula: C6H13NO2
Appearance: White crystals or crystalline powder
Application: Food additive, nutritional supplements
DeliveryTime: 10-15days after received payment
PackAge: 25kg net fiber drums with moisture pro...
Port: SHANGHAI OR QINGDAO
ProductionCapacity: 1000-1500 Metric Ton/Year
Purity: 98.5%~101.5%
Storage: Cool & Dry
Transportation: by air or by sea
LimitNum: 0 Metric Ton

Superiority

Quality: Adopting Fermentation technology to assure the high quality.

Price: Offering the best price during the suppliers in China.

Rich material and energe make us control the cost effectively.

Afrer-sale service: Fufeng will take charge of everthing if there is any question after the sale.

Certificates:We can offer all kinds of certificates that you need for importing. Such as: ISO9001, GMP,Kosher ,Halal,BRC etc.

Fufeng Group Company Limited is an internationalized bio-fermentation products manufacturer which is listed as a public company on the Main Board of HKEx.It is mainly specialized in the development and production of xanthan gum ,amino acids, Sodium Hyaluronate,Gellan gum and MSG etc. Fufeng group have become the largest manufacturer of Amino acids,xanthan gum and MSG in the world.

Details

Food additive, nutritional supplements,White crystals or crystalline powder L-Isoleucine

L-Isoleucine

CAS Number: 73-32-5

Chemical Name: (2S, 3S)-2-Amino-3 -methylpentanoic Acid

Chemical Formula: C6H13NO2

Molecular Weight: 131.1700
Physical Properties: White crystals or crystalline powder; slightly bitter taste. Sparingly soluble in water

L-isoleucine is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine) and is classified as an essential amino acid.

This means the body cannot manufacture L-isoleucine;

it must be acquired through diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. Food sources for isoleucine include almonds,

cashews and soy protein.